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CAS NO.621-59-0
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Leading Technological Innovation: The company continuously invests in research and development, has established an advanced R&D center, and is supported by a highly qualified technical team focused on providing innovative and high-performance chemical products.
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3-Hydroxy-4-Methoxybenzaldehyde
Synonyms: Vanillin, Isovanillin
CAS Number: 621-59-0
| Property | Specification |
|---|---|
| Appearance | Pale yellow crystalline powder |
| Purity | ≥99% |
| CAS Number | 621-59-0 |
| Molecular Formula | C8H8O3 |
| Melting Point | 81-84°C |
| Boiling Point | 285°C |
| Solubility | Soluble in alcohol and ether, slightly soluble in water |
| Storage Conditions | Store in a cool, dry, well-ventilated place, away from light and moisture |
| Packaging | Available in 25 kg, 50 kg, or 200 kg drums or customized packaging options |
3-Hydroxy-4-Methoxybenzaldehyde (commonly known as Vanillin or Isovanillin) is an aromatic aldehyde widely used as an intermediate in the synthesis of pharmaceuticals, flavors, fragrances, and other organic compounds. It is a key component in the synthesis of vanillin derivatives and is known for its distinct sweet, vanilla-like fragrance, making it an essential ingredient in the fragrance industry.
This compound is also used in the manufacture of synthetic flavorings, particularly in the food industry, and in the production of perfumes and other cosmetic products.
Pharmaceutical Synthesis:
3-Hydroxy-4-Methoxybenzaldehyde is used as an intermediate in the synthesis of various biologically active compounds. It is particularly useful in the development of drugs targeting neurological disorders and cancers.
Flavors and Fragrances:
This compound is primarily used as a precursor in the production of vanillin, which is a widely known flavoring agent and fragrance. It is commonly found in food products, beverages, and personal care items.
Organic Synthesis:
Used as a building block for synthesizing other aromatic compounds, especially in the production of resins, dyes, and as a key reagent in chemical reactions that require aldehyde functional groups.
Storage:
Store in a cool, dry place, away from light and moisture. Ensure that the container is tightly sealed when not in use to prevent degradation.
Shelf Life:
The product has a shelf life of 2 years when stored under optimal conditions.
Handling:
Wear appropriate personal protective equipment (PPE) when handling the product, including gloves and safety goggles. Work in a well-ventilated area.
Safety:
In case of contact with eyes or skin, flush immediately with plenty of water. If inhaled, move to fresh air. Seek medical attention if necessary.
Environmental Impact:
Dispose of the product following local regulations. Avoid releasing the compound into the environment, especially into water bodies.